Yesterday was a good day. I had the day off so spent most of the morning Skyping with my parents. We spoke for at least 2 hours. They’re so cute. The told me that they fasted the entire day on transfer day and lit candles. They were electric so that they wouldn’t have to worry about burning the house down.

At one point I moved from the bed to the couch and they yelled at me to not move and to lay down with my feet elevated. I was given a lecture on what’s going on in my body right now and how self-care is important. They also told me about the importance of thinking of a happy place. A place I can go to in my mind to find calm.

It was really lovely talking to them. I was sad to end it but Mum had to go to church and Dad had some tv watching to do I think.

I am trying to do a social media break. I find that I’m a little too addicted to grabbing my phone every few minutes and I really should have just stayed off. I actually need to delete these apps for the next 2 weeks I think. Just to try and focus on other things. I really wanted to finish my book but I only read about 2 chapters yesterday. Pathetic. Anyway, I did stumble on a very surprising FB pregnancy announcement in my IVF group. A surprise natural pregnancy after ivf baby. Those are fun, huh. A little jealousy mixed in with overwhelming happiness?

After that I started feeling antsy and ended up Googling what should be happening at each stage after transfer (see below). I wasn’t feeling any twinges or anything. I feel pulling on my left side if I sit/lie still for too long but that’s it. Nothing else. Today, I noticed a very teeny tiny little bit of brown discharge and a tiny bit of heartburn but nothing else. Of course it’s too early and I’m trying my best to not symptom spot but it’s probably going to be an exercise in futility.

When I couldn’t stand laying down any longer I decided to meal prep for the rest of the week. I definitely found my calm doing that. So much so that I’ve decided to cook as often as I can for the next 8 days until beta to keep my mind occupied. I did the menu at work (I know I spoke about Yumprint before but if you want to meal plan like a boss, this is the site to use). Trying to keep it warm and comforting. It’s only a few meals. Enough for leftovers and lunch. I’m not big on breakfast during the week and N usually just has a yogurt with fruit. I do big breakfasts on Saturdays and Sundays.

So I’ll leave it there for today. Here’s our menu. Most of the recipes are off pinterest. I’m not sure if it’s cool to post a recipe that isn’t yours but I’ll attach links to the sources if anyone is interested.

Today:
San Choy Bow

Friday:
Low Carb Chili Dog Bake
Ham and Cheese Roll Ups

Sunday:
Copycat Panera Broccoli and Cheddar Soup

Tuesday:
Portuguese Kale Soup (MIL’s recipe)

Optional Extra:
Sweet Potato Gnocchi with Bolognaise

Friday:
DINNER OUT TO CELEBRATE OR DROWN SORROWS